What Makes It "New York Style"
True New York style pizza in Louisville comes down to the dough. Ours is hand-tossed and stretched thin, giving every pie a crisp bottom, a pliable crust you can fold, and edges that blister just right in the oven. Order our 18″ Cheese Please! Pie or grab A Huge Slice at lunch and you’ll taste the difference dough technique makes — this isn’t a Midwest-style deep dish wearing a New York name.
- Hand-tossed, thin-crust dough
- Foldable slices, crisp on the bottom
- 18″ pies and by-the-slice options
Fresh, Never-Frozen Ingredients
Real New York style pizza doesn’t come out of a freezer — and neither does ours. Papalino’s uses whole milk mozzarella, Italian plum tomato sauce, and house-made sausage, meatballs, and bacon prepped fresh in our own kitchen. It’s the same reason locals searching for the best pizza restaurant in Germantown keep landing on our door — quality ingredients, prepped daily, never cut with shortcuts.
- Whole milk mozzarella & house sauces
- House-made sausage, bacon & meatballs
- Gluten free and vegan mozzarella options
Classic & Specialty Pies, Made To Order
Whether you’re building a pie topping by topping or ordering off our specialty menu, every pizza is made to order at our Germantown location. Try Louisville favorites like the Notorious P.I.G., NYC White, or our fan-favorite Papalino’s Margherita — or start from a classic cheese pie and add from over 25 toppings. It’s New York style pizza in Louisville built exactly the way you want it.
- 7 signature specialty pizzas
- Build Your Own with 25+ toppings
- 10″ gluten free pies & vegan mozzarella
